Catalina Fish Kitchen & Seafood deli

Nestled in Costa Mesa, Catalina Fish Kitchen & Seafood Deli is a seafood lover's paradise. Patrons rave about the standout fish tacos, which customers like Gene Schwab proclaim to be among the best they’ve ever had. The menu features a delightful variety of seafood dishes, from succulent fish and shrimp ceviche to hearty mahi mahi with roasted veggies – an experience that Christine McCormick thoroughly enjoyed. The atmosphere here is casual and reminiscent of a classic surf theme, offering a no-frills vibe that places the focus on flavorful, high-quality food. Todd Friedrich praises the salsa and dressing bar, making each dish customizable and fresh. Many reviews emphasize the affordability and generous portions, making it a great spot to enjoy a satisfying meal without breaking the bank, as noted by Scott Shackleton. Daily specials, such as the Coconut Mahi Fish & Chips, are not to be overlooked. The combination of crispy coconut batter and tropical slaw showcases the kitchen's creativity. While some patrons express a desire for a less politically charged environment, the essence of Catalina Fish Kitchen lies in its outstanding seafood offerings, friendly service, and community-focused spirit. Overall, this venue is a must-visit for anyone seeking an authentic seafood experience.